Home Brew Digest

Gabriel Martinez asked:


I have no beer kit, including barley. what is the best way to go about doing it. Do I have to buy the barley, and hops seperatly?

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Susy B asked:


Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
• 2 pounds fish, shrimp, oysters, clams or squid
• 8 T. self-rising flour
• 2 T. olive oil
• About a half a bottle of good beer
• 1/2 t. salt
• Oil for frying
• Kosher salt
Preparation:
Mix the flour, oil, salt and beer together in a bowl. Add the beer last and do it slowly, stirring all the time. You want enough beer in the batter to make it the consistency of house paint, or pancake batter.
Put the batter in the fridge for 20 minutes.
After 10 minutes, take out the fish and salt it liberally. Let it sit on the counter for 5 minutes or so, then slice it into pieces about the size of a large shrimp.
Heat the oil to 350 degrees. I use canola oil, but any vegetable oil will do.
When the oil is hot, dredge the fish into the batter and let it get coated thickly. Gently place it in the oil and repeat. Do not crowd the pot or deep-fryer. Do this in several batches.
Fry until the fish is golden brown, moving it around the oil so it does not stick anywhere. This take about 5-8 minutes.
Let the fish drain on a wire rack or paper towels.
Serve at once with a sauce (tartar sauce, cocktail sauce, mustard, hot sauce, ketchup, etc) and an ice cold beer.

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i live in utah and they dont sell beer on sundays

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Nymith asked:


I’m interested in every aspect of it. If you have any information, recipes, secrets, it would be greatly appreciated.

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Mike J asked:


Why and how does beer make people fat? I never truly understood this. What does beer contain that is so fattening?

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otterlyevil_5 asked:


Hiya

Just a couple of questions:

1. How much time does it take to make beer?

2. is it possible to make high-end beer with a home-kit?

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ɸ Þƨγϲӈѳϯιϲ ɓɭɛsƨιƞɡȿ ɸ asked:


I need the directions for a school event that raising awareness about drinking and driving.

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dammmex asked:


any project as long as it is about biotechnology and except for wine and beer making

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frankysnewcolorpainting asked:


Its like a coating they dip fries in. I eat it all the time but I dont know how to make it.

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shaun h asked:


I know a little about beer making. I know that ales use a top fermenting yeast and that lagers us a bottom fermenting yeast. I also know that commercial beers made in the USA are lagers but I have also ran into instances where Americans beers seem to be put into their own class called Pilsners. Please explain what a pilsner is.

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mr green asked:


…ingredients?… location? made the same way? would like a good reference.
Remember, I know nothing about this.

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