Home Brew Digest

2w5d till we meet Grant Ray asked:


They’re the little cocktail dogs, with a can of beer and some hot sauce, maybe some brown sugar, but I can’t remember how much and what else!

Please help.

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Gene H asked:


As far as I know, I have never eaten Velveeta cheese. I certainly have never bought any. Everything people seem to do with it is easy enough to do with real cheese and I’ve never been curious about it. Is that strange? Should I try it? Is there a benefit to it? I am not being snobbish. I eat Spam and I love it. I can make ketchup but Heinz is so good I don’t bother. I sometimes chose Miracle Whip over mayonnaise. I drinks Coke and Old Milwaukee beer. I just don’t understand Velveeta. Am I wrong?

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setfreeshayne asked:


My dad used to make the most amazing beer fondue when I was little and I can’t find a similar recipe anywhere. I do know that it was made with the traditional fondue cheeses: Gruyere, Swiss & Emmentaler. It was NOT made with that nasty processed cheese-food Velveeta stuff. Can anyone help me???

ADHD in Children

elasmobranchii asked:


Wanted to see if you can buy it and if anybody knows how does the beer taste?

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allison_e2005 asked:


So im starving with no food in the house and no money for food. So I have condiments, honey, powdered sugar, reg sugar, flour, all spices and seasonings, beer, water, baking soda, baking powder, yeast, shortening, veg oil.
the obvious is bread i know, but what else?

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tj asked:


i have some eye of round marinating steaks unthawing. although i am not sure what to marinate them in today.
i have a marinade sauce for pork and chicken, and a terryaki one. reglar bbq sauce and a beer.
i have some tomatoes that need to be used.
also:
frozen mixed coloured peppers,
onion
garlic
carrot
cabbage
frozen peas
celery
can mushrooms
cucumber
along with other semi normal kitchen stuff like rice, potatoes, onion soup mix, soy sauce, balsamic vinegar, etc
i thought of baking the steaks with the tomatoes and onion and maybe garlic, celery, and mushrooms
any ideas or suggestions?

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jennybean7985 asked:


i found a recipe for a beer can chicken and it looks delicious but i was just wondering if the chicken takes on the flavor of the beer? i know the alcohol content is gone once its cooked but does the chicken have a beer-y taste to it?

since i tend to use herbs and lemon on the chicken i was going to use sam adams summer ale and just transfer it from the bottle into a clean aluminum can…does that sound good

for anyone who has made one..what beer do u prefer to use and why?

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x_southernbelle asked:


Years ago (late 70s) the mother of a friend of mine made this REALLY GOOD sour dough Beer Bread that had to have a ‘Culture’ of some kind fermented for several days before becoming one of the ingredients for the bread…NO it didn’t have to do with the one can of beer called for in the recipe. Once all the ingredients were together I THINK the bread had to sit and ferment an addition three or so days before baking in a “tube” bread “baker” in the oven.

Sadly, my friend and I lost touch before I could the that recipe for that particular Beer Bread.

10 points to the one who comes up with that particular recipe.

ADHD in Adults

E T asked:


I plan on stripping the meat and making something. Could i simmer the cooked chicken to make some kind of mexican chicken for tacos/ or fajitas? what ingredients how long?
any other ideas would be good too.
thanks
who is giving everything a thumbs down?

all good thank you

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N G asked:


http://www.ehow.com/how_4589249_beer-bacon-chili.html

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