Home Brew Digest

djanonymousclown asked:


I live near a store that sells all the equipment, so I could just ask them, but I would like to know before so I am not talked into anything I don’t need. I just want to be able to make a few batches of home made brew. What items will I need, and how much is it going to cost?

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Susy B asked:


Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
• 2 pounds fish, shrimp, oysters, clams or squid
• 8 T. self-rising flour
• 2 T. olive oil
• About a half a bottle of good beer
• 1/2 t. salt
• Oil for frying
• Kosher salt
Preparation:
Mix the flour, oil, salt and beer together in a bowl. Add the beer last and do it slowly, stirring all the time. You want enough beer in the batter to make it the consistency of house paint, or pancake batter.
Put the batter in the fridge for 20 minutes.
After 10 minutes, take out the fish and salt it liberally. Let it sit on the counter for 5 minutes or so, then slice it into pieces about the size of a large shrimp.
Heat the oil to 350 degrees. I use canola oil, but any vegetable oil will do.
When the oil is hot, dredge the fish into the batter and let it get coated thickly. Gently place it in the oil and repeat. Do not crowd the pot or deep-fryer. Do this in several batches.
Fry until the fish is golden brown, moving it around the oil so it does not stick anywhere. This take about 5-8 minutes.
Let the fish drain on a wire rack or paper towels.
Serve at once with a sauce (tartar sauce, cocktail sauce, mustard, hot sauce, ketchup, etc) and an ice cold beer.

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i live in utah and they dont sell beer on sundays

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archman28mtx asked:


The carbonation is fine, im using the right amount of sugar, my level is about 8%.

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Jessie asked:


Ernie Makin is part owner and president of Liberty Brewing Company, which is a microbrewery producing specialty ales. He first started by brewing and bottling beer at home, mostly ale. With the financial backing of some friends and using his own assets, he went into business. The venture became a success. During the last several years, sales expanded more rapidly than he ever imagined. At several recent meetings, one of the specific agenda items that he and his financial backers had discussed was reducing costs by investing in automated bottling. A financial analysis shows that they were sure to save at least $10,000 per year over the next five years on a $30,000 investment in the new bottling equipment. Other available bottling equipment investments of the same amount would save $8,000 over the same time period. Another agenda item concerned expanding sales to other retail outlets outside their current regional market. Even though they decided to go ahead, the alternatives and the future events that could affect this objective were difficult to project. Perhaps more pressing was the fact that several batches of ale didn’t meet quality specifications. Ernie was most immediately concerned with finding the cause of this problem.
When Ernie attempts to find out why several batches of ale didn’t meet quality requirements, what step in the decision-making process is he performing?

A. Recognition of decision requirements
B. Diagnosis and analysis of causes
C. Development of alternatives
D. Selection of desired alternative
Thanks boofles your answer was right, I will choose best answer after 2 hours

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