Home Brew Digest

jennybean7985 asked:


i found a recipe for a beer can chicken and it looks delicious but i was just wondering if the chicken takes on the flavor of the beer? i know the alcohol content is gone once its cooked but does the chicken have a beer-y taste to it?

since i tend to use herbs and lemon on the chicken i was going to use sam adams summer ale and just transfer it from the bottle into a clean aluminum can…does that sound good

for anyone who has made one..what beer do u prefer to use and why?

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miradaniells asked:


I’m trying to find a cheap charcoal grill to make beer can chicken so that I can keep the chicken upright on the can without it tipping over when the top of the grill is closed. I have a stand to put the can in but I need to make sure that the grill I buy will seal tightly when closed over the chicken. Any suggestions?

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Matt W asked:


For the final show of The Next Food Network Star, Adam Gertler made beer can chicken, but I can’t seem to find it. Anyone have the SAME one he used?

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Jodi B asked:


I don’t drink and the only alcohol in my kitchen is cooking wine but I’m not sure that it would have similar results. I have the spices but am not sure what liquid to put in the can…HELP!!

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Breezer asked:


I just saw this on a TV show here in Germany, and it looked good!

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Christina H asked:


I’m not cooking it on a grill but in the oven.

Any advice?

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mizzhollywood26 asked:


i want to try to make beer batter chicken strips, but i didn’t know if you could use all purpose flour or not.

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Ryals asked:


beer, chicken, bile and Rotel tomatoes?

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